I thought I would blog the cake I did as the prize on my Facebook competition this week. It is a Lemon and Lime Double Drizzle Cake, so called because I drizzled it twice! The cake recipe is based on the lemon drizzle cake in the Great British Book of Baking but with the addition of lime and a lime glace icing drizzled on top when the cake was cool. The winner was local and told me that she wanted the cake delivered to some friends she used to work so I popped some simple sugarpaste flowers on top too so it looked the part of a surprise gift a little more. Their colour gave a little clue as I totally forgot to say what flavour the cake was on delivery – whoops!
I did this recipe earlier in the week to try it out and I really loved it – very moist and fresh with the lemon and lime syrup gently permeating the top of the cake without making the whole thing soggy. I went one better with the prize and treated myself to some organic, unwaxed lemons and limes to get the best flavour possible. A lemon flavoured celebration or wedding cake would make a lovely alternative to vanilla, especially at this time of year and lemon is one of those flavours that most people do like. This is definitely a cake I will be making again.
Tags: Jane Huntley, Lancashire, Lemon and Lime Drizzle Cake, Leyland